DK LUNCH MENU

RAW

MARKET OYSTERS east/west 3/4

JUMBO SHRIMP 21

MAINE LOBSTER COCKTAIL 23

COLOSSAL CRABMEAT 22

YELLOW FIN TUNA TARTAR 19
Pickled Ginger, Melon, Miso Vinagrette

CHILLED SEAFOOD TOWER
Lobster ~ Shrimp ~ East & West Coast Oysters
Colossal Crab Meat ~ Tuna Tartar
Small 60 / Large 120

STARTERS

“Oscars” BLT WEDGE 13
Bacon, Pickled Onion, Tomato, Smoky Blue

KITCHEN SALAD 12
Nuts & Seeds, Crispy Shallots, Sherry Vinaigrette

TRADITIONAL CAESAR 12
Sour Dough Croutons, Reggiano
To any salad add Chicken 8 – Steak 10 – Shrimp 12

BLUE CRAB CAKE 19
Roast Corn & Chorizo Relish, Spicy Mustard

BURRATA & PROSCIUTTO 18
Maple Brook Farms Burrata, Pickled Red Onions, Heirloom Tomatoes, Seasonal Melon

CRISPY OYSTERS JIM BRADY 18
Bacon Relish, Ho-Jo Tartar Sauce

BILLY’S BACON & BEEFSTEAK TOMATO 17
2 Slices of our House Cured Bacon, Baby Arugula

SEARED DIVERS SCALLOPS 16
Acquerello Risotto, Crazy Tomato, Lemon

CHARRED SPANISH OCTOPUS 21
Pickled Cabbage, Warm Potato Salad

SHARED PLATES

BILLY’S HOUSE CURED BACON 27
Bourbon Aged Maple Glaze

CRISPY ALE BATTERED ONION RINGS 18
Buttermilk Blue Cheese

MARGHERITA FLAT BREAD 15
Fresh Mozzarella, Basil, Oil

CHARCUTERIE & CHEESE BOARD 22
Whiskey Mustard, Truffle Honey, Olives

TOMATO, ONIONS, BLUE CHEESE 18
Red Sea Salt, Virgin Oil, Micro Basil

 

DK’S PRICE FIX LUNCH 29

Summer Tomato & Sliced Red Onions, Micro Greens

Today’s Soup

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Petit Filet Mignon, Crispy Onions

Today’s Catch, Simply Grilled

Risotto Asparagus, Mushrooms, Peas, Parmesan

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Dominique’s Butter Cookies

 

WE SUPPORT ALL OUR LOCAL FARMERS

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

All our beef comes from vintage farms.

DK’s Signature Sauces, Dressings & Pasta Sauces
Available At The Front Desk Or From Our Website

MEAT

DK STEAK 51
The Boneless Ribeye ~ Created At Our Stoves In 1840

NEW YORK STRIP 49

FILET MIGNON 51

PORTERHOUSE STEAK for two 120

28 DAY DRY AGED TOMAHAWK FOR TWO 140

DK STEAK FRITES 36
Cracked Peppercorn Butter

ENTREES

FAROE ISLAND SALMON 29
Simply Grilled, Sauteed Baby Spinach

AMISH SALT BRICK CHICKEN 27
Glazed Carrots, Roasted Onion, Pan Drippings

GRILLED SHRIMP RISOTTO 31
Scampi Style, Lemon, Garlic, Wine, Pamesan, Tomato

Maine Lobster PA
Plain Gilled or Sauce a la Newburg, Caviar Creme

BBQ Short Ribs 26
Sauteed Baby Spinach, Cheesy Smoked Bacon Grits

MARKET FISH MP
Today’s Preparation

SALADS ENTREES & SANDWICHES

CHOPPED COBB SALAD 18
Avacado, Bacon, Cucumber, Piquello Peppers, Hard Boiled Egg, Tomato, Blue Cheese | Grilled Chicken Cobb….23

DK TOSSED STEAK SALAD 27
Pepper Crusted Steak, Hot House Cucumber, Beefsteak, Tomato, Cured Olives, Pickled Onions, Romaine, Frisee

CHICKEN PAILLARD 18
Istrian Olive Oil, Lemon, Baby Arugula, Shaved Parmesan

GRILLED CHICKEN, BLT SANDWICH 17
Applewood Bacon, Romaine, Tomato, Bacon Herb Mayo

DK’S CLASSIC BURGER 17
Gruyere, American, Cheddar, Onions, Mushrooms…….$1 each
Blue Cheese or Applewood Bacon…….$3 each

FILET MIGNON CHEESE STEAK SANDWICH 24
Sourdough Baguette, Sweet Onions, Pimento Cheese

EGGS BENEDICT 17 or EGGS BENEDICT BURGER 29
Created In 1863

MARYLAND CRAB CAKE SANDWICH 18
Black Sesame Mayo, Lettuce, Tomato, DK Fries

SIDES

Whipped Potatoes 10
DK Potatoes 10
Basket of Hand Cut Fries 8
Cheesy Hash Browns 10
King Crab Macaroni & Cheese 18
Spinach Any Style 12
Grilled Jumbo Asparagus 16
Charred Corn, Bacon, Peppadews, Basil 10
Button Mushrooms & Roasted Onions 12

DK Restaurant & Steakhouse

207 West 36th Street New York, NY 10018

Tel. 212-695-5220

[email protected]

LUNCH : Mon – Fri 11:45am – 5pm

DINNER : Mon – Fri 5pm – 10pm

SATURDAY : Dinner 4pm – 10pm

SUNDAYS & HOLIDAYS : Closed / Available For Private Events

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