DK LUNCH MENU
RAW
JUMBO SHRIMP 21
MAINE LOBSTER COCKTAIL 23
COLOSSAL CRABMEAT 22
YELLOW FIN TUNA TARTAR 19
Pickled Ginger, Melon, Miso Vinagrette
CHILLED SEAFOOD TOWER
Lobster ~ Shrimp ~ East & West Coast Oysters
Colossal Crab Meat ~ Tuna Tartar
Small 60 / Large 120
STARTERS
“Oscars” BLT WEDGE 13
Bacon, Pickled Onion, Tomato, Smoky Blue
KITCHEN SALAD 12
Nuts & Seeds, Crispy Shallots, Sherry Vinaigrette
TRADITIONAL CAESAR 12
Sour Dough Croutons, Reggiano
To any salad add Chicken 8 – Steak 10 – Shrimp 12
BLUE CRAB CAKE 19
Roast Corn & Chorizo Relish, Spicy Mustard
BURRATA & PROSCIUTTO 18
Maple Brook Farms Burrata, Pickled Red Onions, Heirloom Tomatoes, Seasonal Melon
CRISPY OYSTERS JIM BRADY 18
Bacon Relish, Ho-Jo Tartar Sauce
BILLY’S BACON & BEEFSTEAK TOMATO 17
2 Slices of our House Cured Bacon, Baby Arugula
SEARED DIVERS SCALLOPS 16
Acquerello Risotto, Crazy Tomato, Lemon
CHARRED SPANISH OCTOPUS 21
Pickled Cabbage, Warm Potato Salad
SHARED PLATES
BILLY’S HOUSE CURED BACON 27
Bourbon Aged Maple Glaze
CRISPY ALE BATTERED ONION RINGS 18
Buttermilk Blue Cheese
MARGHERITA FLAT BREAD 15
Fresh Mozzarella, Basil, Oil
CHARCUTERIE & CHEESE BOARD 22
Whiskey Mustard, Truffle Honey, Olives
TOMATO, ONIONS, BLUE CHEESE 18
Red Sea Salt, Virgin Oil, Micro Basil
DK’S PRICE FIX LUNCH 29
Summer Tomato & Sliced Red Onions, Micro Greens
Today’s Soup
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Petit Filet Mignon, Crispy Onions
Today’s Catch, Simply Grilled
Risotto Asparagus, Mushrooms, Peas, Parmesan
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Dominique’s Butter Cookies
WE SUPPORT ALL OUR LOCAL FARMERS
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
All our beef comes from vintage farms.
DK’s Signature Sauces, Dressings & Pasta Sauces
Available At The Front Desk Or From Our Website
MEAT
DK STEAK 51
The Boneless Ribeye ~ Created At Our Stoves In 1840
NEW YORK STRIP 49
FILET MIGNON 51
PORTERHOUSE STEAK for two 120
28 DAY DRY AGED TOMAHAWK FOR TWO 140
DK STEAK FRITES 36
Cracked Peppercorn Butter
ENTREES
FAROE ISLAND SALMON 29
Simply Grilled, Sauteed Baby Spinach
AMISH SALT BRICK CHICKEN 27
Glazed Carrots, Roasted Onion, Pan Drippings
GRILLED SHRIMP RISOTTO 31
Scampi Style, Lemon, Garlic, Wine, Pamesan, Tomato
Maine Lobster PA
Plain Gilled or Sauce a la Newburg, Caviar Creme
BBQ Short Ribs 26
Sauteed Baby Spinach, Cheesy Smoked Bacon Grits
MARKET FISH MP
Today’s Preparation
SALADS ENTREES & SANDWICHES
CHOPPED COBB SALAD 18
Avacado, Bacon, Cucumber, Piquello Peppers, Hard Boiled Egg, Tomato, Blue Cheese | Grilled Chicken Cobb….23
DK TOSSED STEAK SALAD 27
Pepper Crusted Steak, Hot House Cucumber, Beefsteak, Tomato, Cured Olives, Pickled Onions, Romaine, Frisee
CHICKEN PAILLARD 18
Istrian Olive Oil, Lemon, Baby Arugula, Shaved Parmesan
GRILLED CHICKEN, BLT SANDWICH 17
Applewood Bacon, Romaine, Tomato, Bacon Herb Mayo
DK’S CLASSIC BURGER 17
Gruyere, American, Cheddar, Onions, Mushrooms…….$1 each
Blue Cheese or Applewood Bacon…….$3 each
FILET MIGNON CHEESE STEAK SANDWICH 24
Sourdough Baguette, Sweet Onions, Pimento Cheese
EGGS BENEDICT 17 or EGGS BENEDICT BURGER 29
Created In 1863
MARYLAND CRAB CAKE SANDWICH 18
Black Sesame Mayo, Lettuce, Tomato, DK Fries
SIDES
Whipped Potatoes 10
DK Potatoes 10
Basket of Hand Cut Fries 8
Cheesy Hash Browns 10
King Crab Macaroni & Cheese 18
Spinach Any Style 12
Grilled Jumbo Asparagus 16
Charred Corn, Bacon, Peppadews, Basil 10
Button Mushrooms & Roasted Onions 12
DK Restaurant & Steakhouse
207 West 36th Street New York, NY 10018
Tel. 212-695-5220
LUNCH : Mon – Fri 11:45am – 5pm
DINNER : Mon – Fri 5pm – 10pm
SATURDAY : Dinner 4pm – 10pm
SUNDAYS & HOLIDAYS : Closed / Available For Private Events
