DK DINNER MENU

RAW

JUMBO SHRIMP 21

COLOSSAL CRABMEAT 22

MAINE LOBSTER COCKTAIL 23

YELLOW FIN TUNA TARTARE 19
Pickled Ginger, Melon, Miso Vinaigrette

SEAFOOD CHATEAU
Maine Lobster, East & West Coast Oysters
Gulf Shrimp, Colossal Crabmeat, Tuna Tartare
Small 60 / Large 120

STARTERS

TRADITIONAL CAESAR 12
Sour Dough Croutons, Reggiano

KITCHEN SALAD 12
Nuts & Seeds, Crispy Shallots, Sherry Vinaigrette

BABY ICEBERG WEDGE 13
Bacon, Pickled Onion, Tomato, Smoky Blue Cheese

“Oscars” BLT WEDGE 13
Bacon, Pickled Onion, Tomato, Smoky Blue

CRISPY OYSTERS JIM BRADY 18
Bacon Relish, Ho-Jo Tartar Sauce

BURRATA & PROSCIUTTO 18
Maple Brook Farms Bruuata, Pickled Red Onions, Heirloom Tomatoes, Seasonal Melon

BLUE CRAB CAKE 19
Cucumber Salsa, Yellow Chili Aioli

STEAMED MANILA CLAMS 16
Roasted Garlic, Wine, Herbs, Crostini

CHARRED SPANISH OCTOPUS 21
Pickled Cabbage, Warm Potato Salad

BILLY’S BACON & TOMATO 17
2 Slices of Our House Made Bacon, Beefsteak Tomato, Arugla

SHARED PLATES

BILLY’S HOUSE CURED BACON PLATTER 27
Bourbon Aged Maple Glaze

CRISPY ALE BATTERED ONION RINGS 18
Buttermilk Blue Cheese

SUMMER TOMATO, GRILLED RED ONIONS, BLUE CHEESE 18
Red Sea Salt, Virgin Oil, Micro Basil

MARGHERITA FLAT BREAD 15
Fresh Mozzarella, Basil, Oil

WE SUPPORT ALL OUR LOCAL FARMERS

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

All our beef comes from vintage farms.

DK’s Signature Sauces, Dressings & Pasta Sauces
Available At The Front Desk Or From Our Website